Harvest Party

Roasted Tomatillo & Green Chili Salsa                                                                                

 This year we got a real good patch of Tomatillos so we decided to make a batch of salsa here's the recipe.

• 2 lbs. Tomatillos (roasted)
• 5-6  large green chillies (roasted)
• 1 head of garlic (roasted)
• 1 whole onion
• 1/2 cup cilantro
• 1 juiced lime
• salt and pepper to taste

Head out to the garden and pick your tomatillos and green chilies 

 Peel your tomatillos and wash em off then throw them on the grill, roast them till there browned on the outside, to roast the garlic cut the bottom off of a hole head of garlic and pour  olive oil on the cut side place cut side down on hot grill when garlic is done the cloves will slip right out of there husk.

mmmmm roasting green chillies, When you pull your chillies off the grill place them in a plastic bag for 15 minutes this will make them easier to peel. Once peeled you can pull off  the stem and remove the seeds I leave the seeds in them for a little extra heat.

Here's everything all roasted

Throw everything in the food processor and blend

Here's the finished product and man it is good enjoy BOOYAH!!!

My Tomatillo and pepper patch