Monday, October 29, 2012

Mesquite Beans

One of the great things about the valley of the sun are the Mesquite trees. Mesquite trees are a member of the legume family. Yeah they are beans (nitrogen fixers). This year I collected some beans for milling to take to the anual Mesquite milling hosted by the VPA. I picked my beans at work I waited till the beans yellowed and then tasted them. If you break off a small piece of the bean and taste it, you can tell what kind of flavor the tree has. Some trees were nutty, some were chalky tasting, and most were sweet. I picked my beans from the sweet tasting trees. You don't want to pick your beans off the ground, from trees that are close to roadways ,or sprayed with chemicals. I picked a small batch of beans because I wasn't sure if I liked mesquite flower(about a 3 gallon bucket worth). Mine were all dry when I picked them. One thing you should know is all the bean pods have a little bug that lives inside the the pod Bruchid beatles and a predator beatle. I learned you should store your beans in a container with a screened bottom that way the beatles just fall out and go on there merry way.  When I dumped my bucket out on the sorting table the beatles were everywhere  I couldn't believe we made it to the milling without being swarmed since the bucket rode shotgun all the way there. You sort the beans to make sure there are no sticks, black mold, foreign objects (we found a screw in mine), and that the beans are dried all the way. All of these things could mess up the hammer mill. After the sorting your beans are handed over to the Desert Harvesters. This is the fun part!
beans being milled



finished product
I decided to make  Mesquite Chocolate Chip Oatmeal Cookies  which I got from the Eat Mesquite Cookbook
The cookies were awesome here's the recipe

  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup flour
  • 1/2 cup mesquite flower
  •  2 tsp. baking soda
  • 1 tsp. salt
  • 2 cups oatmeal
  • 1 cup chocolate chips
  • 1/2 cup flax seeds
Preheat oven to 350 degrees.In a bowl cream butter and sugar then eggs and vanilla. In a seperate bowl mix flours, baking soda, and salt then add to the butter mixture. Add chocolate chips, oatmeal, and flax seed and combine well. Drop spoonfuls of batter 1-3 tsp. full per cookie on ungreased cookie sheet and bake for 10-13 minutes.
 
Enjoy I can't believe how good the Mesquite bean flour taste and I can't wait till next year to collect more beans. BOOYAH!!
    
     

Saturday, October 27, 2012

My name is Aaron Wilkinson and I'm an urban farmer. I live in Glendale Az and have been gardening my whole life in the last couple of years I've taken on the concept of permaculture and applied it to my entire life. I am by no means an expert in permaculture but this blog is for those who choose to farm in the valley of the sun. Growing things here can be difficult but, I feel we are lucky, you can actually grow things here all year long even in the summer, you just have to know what to grow when, check the perma links I've put in the sidebar for growing calendars. Please check out the Valley Permaculture Alliance link as well there is a wealth of info there. If you find yourself googling "how to grow Apples" don't. First most internet searches will take you to some other part of the country where things don't grow the way they grow here, Second only a few apple trees are known to grow well here. Go over to the VPA website and ask on there forum then you'll get the staight dope.What's growing now on my farm.
  • Anna & Dorsett golden apples
  • Bonanza, Desert Gold, & Florida Prince peach trees
  • Garden Price almond trees
  • Southern Belle Nectarine tree
  • Dwarf Valencia orange tree
  • Sickly looking Mexicola avocado tree
  • Purple Passion Fruit vine
  • Blueberries Sun Shine & Misty Southern High Bush
  • Boysenberry
  • Asparagus
In the Garden
  • cabbage
  • bok choy
  • tomatillos
  • tomatos
  • radishes
  • brocoli
  • brussel sprouts
  • kholrabi
  • several types of lettuce
  • sweet peas
  • spices, oregano, basil, rosemarry, sage, lavendar, dill, coriander (cilantro)
  • garlic
  • peppers, anahiem, jalapeno, pepercini, red bell
  • black eyed peas. yard long beans, green beans